26 October 2022 - Seminar-workshop: "Application of NIR techniques and FTIR in agri-food sciences"
Oct 18, 2022
The Doctoral Program in Agro-food Technology and Biotechnology, of the Department of Agri-food Engineering and Biotechnology of the Universitat Politècnica de Catalunya, we are pleased to invite you to the Seminar-workshop:
Application of NIR techniques (Near-Infrared spectroscopy ) and FTIR (Fourier-Transform Infrared spectroscopy) in agri-food sciences
That will take place on October 26 from 10:30-13:30h in the Sala de Graus of the Barcelona School of Agri-Food and Biosystems Engineering (EEABB). Campus del Baix Llobreat de la Universitat Politècnica de Catalunya (Castelldefels).
Program
10:30 Welcome, Dr. Isabel Achaerandio, Coordinator of the PhD Program in Agro-Food Technology and Biotechnology
10:45 NIR-FTIR and Chemometry, Dr. Ricard Boqué, Chemometrics, Qualimetry and Nanosensors Research Group, Rovira i Virgili University (URV)
11:15 Case study of NIR-FTIR analysis in agri-food products, Dr. Anna Palou, Miquel Agustí Foundation
11:45 FTIR the portable equipment revolution, Dr. Marçal Plans, Si-Ware Systems
12:15 Coffee break
12:30 Round table: Opportunities and challenges
13:00 Presentation of ePosters (students)
13:30 Conclusions and closure
(language: Catalan, Spanish, English)
To attend, please register in advance at: maria.isabel.achaerandio@upc.edu
Assistance may be in person or by streaming.
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