26 October 2022 - Seminar-workshop: "Application of NIR techniques and FTIR in agri-food sciences"

The Doctoral Program in Agro-food Technology and Biotechnology, of the Department of Agri-food Engineering and Biotechnology of the Universitat Politècnica de Catalunya, we are pleased to invite you to the Seminar-workshop:

Application of NIR techniques (Near-Infrared spectroscopy ) and FTIR (Fourier-Transform Infrared spectroscopy) in agri-food sciences 

That will take place on October 26 from 10:30-13:30h in the Sala de Graus of the Barcelona School of Agri-Food and Biosystems Engineering (EEABB). Campus del Baix Llobreat de la Universitat Politècnica de Catalunya (Castelldefels).

Program

10:30 Welcome, Dr. Isabel Achaerandio, Coordinator of the PhD Program in Agro-Food Technology and Biotechnology

10:45 NIR-FTIR and Chemometry, Dr. Ricard Boqué, Chemometrics, Qualimetry and Nanosensors Research Group, Rovira i Virgili University (URV)

11:15 Case study of NIR-FTIR analysis in agri-food products, Dr. Anna Palou, Miquel Agustí Foundation

11:45 FTIR the portable equipment revolution, Dr. Marçal Plans, Si-Ware Systems

12:15 Coffee break

12:30 Round table: Opportunities and challenges

13:00 Presentation of ePosters (students)

13:30 Conclusions and closure

(language: Catalan, Spanish, English)

To attend, please register in advance at: maria.isabel.achaerandio@upc.edu

Assistance may be in person or by streaming.